Restaurants and dining at Agadir Al-Massira Airport
Dining at the airport covers the range from quick-service snacks and coffee to sit-down restaurants serving Moroccan and international menus.
What to expect
- Moroccan — tagines, couscous, msemen and mint tea, alongside the standard airport offer.
- International — sandwiches, burgers, pizza and bakery items, plus coffee chains.
- Quick service — snack bars and cafés through the public areas and the departures hall.
- Airside — cafés and bars after security, available without leaving the secure area. cafés, snack bars and light-meal counters after security
Where to eat
- Departures hall — cafés and snack bars close to the check-in area.
- Airside — the main dining option for departing passengers, after security.
- Arrivals hall — coffee and quick bites for arriving passengers and those meeting them.
- Near the entrance — a small café in the public hall, before check-in.
- 24-hour options — outlets follow the flight schedule; the main cafés open for the first morning departures and close after the last evening flight.
Opening hours
Outlets follow the flight schedule and are busiest around the morning wave of European departures and the evening arrival bank. Opening hours change with the season and should be confirmed on the day on the day of travel.
Tips
- Prices at the airport are higher than in the city; carry some dirhams for small purchases.
- Moroccan mint tea and fresh orange juice are widely available and inexpensive.
- Cash and cards are both accepted at major outlets; smaller counters may be cash-only on the day of travel.